Rembado family welcomes the guests with hospitality and kindness. The founder, Bartolomeo, winemaker and farmer, began offering sandwiches and drinks when the road was just a mule.

He served in a cork steck people frequenting the clay pigeon shooting nearby. Since then the activity has never stopped. Going on with the production of oil and Vermentino, he built in 1960 a first dining room. A continuous expansion has led to the current restaurant with very large rooms equipped for banquets and ceremonies, terraces, a parking for cars and coaches...evreything surrounded by a blooming vegetation. Today Bartolomeo and his wife, Nicoletta, have left the active management to their nice family.